One of John Piconi's Jakfruits recently picked ready to be sold at the Byron Bay Farmers Markets. John is experimenting with a range of selections that will perform in northern NSW. Recently we grafted a pink fleshed selection with very large arils for John, hopefully it will be a winner for him. Besides selling his Jakfruits as a fresh fruit he also has been drying the arils with the seeds removed, absolutely delicous. If you ever have the opportunity to be in Byron Bay on a Thursday morning visit his stall at the Byron Bay Organic Farmers Market.