Described as the most luscious of all fruits, the lychee is native to Southern China. Fruits have reddish skin and the translucent flesh is sweet and juicy. Its hard to stop at one.
For best results lychee trees require seasonal temperature variations - warm humid summers and cool dry winters are the ideal climate for growing.
They are a handsome, dense, rounded tree that can be susceptible to damage from strong winds. We strongly advise the purchase of marcotted trees as they bear in as little as 3 years. Our varieties have proven to be some of the best croppers in subtropical climates. Its very important to eat Lychees when fully ripe, as they contain toxins that are harmful to health when unripe 
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