The Kalamata Olive favourite in the Mediterranean diet, Olives make an exquisite accompaniment to dairy foods, breads, fruits, relishes and alcoholic drinks. Olive trees are attractive, hardy trees. Well suited to hot summers and cool winters, some varieties have now shown promise in higher summer rainfall areas with low chill. They can survive on relatively poor neutral pH soils as long as they are well drained. They prefer slightly alkaline soils to slightly acid soils. Of course, fruit quality is enhance by healthy, fertile soils. Fruit grown in higher rainfall areas is well suited to pickling, but high fruit moisture content can make oil extraction more difficult. Some drying may be helpful, or reductions in irrigation and/or exclusion of rain falling on the rootzone may help. The following multipurpose olives are well suited to home growing. Those with lower chill requirements have this attribute noted.
The Tayberry is a delicious cross between a raspberry and blackberry that can be eaten fresh or used for cooking. Growth habit is similar to a blackberry bramble, with thorny trailing canes.
The TangO Nectarine is a sweet, medium sized, yellow fleshed, cling stone nectarine that is easy to grow and delicious to eat.
One of the best fruits for small space, strawberries are perfect for pots and patios.
A multi-grafted pear tree for smaller gardens where space is limited.
Sweet, exotic, and now in stock – meet the Haew Longan!
"Standout" is a unique native Lime from inland Australia with great flavour and zing.
The carambola is appropriately nick named 'Star Fruit' for it's five golden wings that reveal a star-shaped pattern when cut crosswise