I have noticed in the fresh juice stores just this month the
Acerola cherry as a new ingredient. Word of its high vitamin C and other health benefits are making it to OZ finally. 180mL of Acerola = 14L of orange juice in vitamin C. We use the variety Florida sweet as we find it has a more cherry like flavour than other more sour varieties. It is also commonly used in the Japanese practice of bonsai so great for small pots or if grown in the ground it can get 2-4 metres in good conditions. If you don't have long cold winters then the subtropical
Acerola Florida sweet cherry fruit tree is worth a try. Self pollinating so you only need one.
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