Daleys Fruit Tree Blog

the versatile Myoga Ginger ๐ŸŒฟ

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  Native to Japan, the Myoga Ginger is grown commercially for its delicious spring shoots and young flower buds that are produced in autumn....

Mamey Sapote ๐Ÿงก

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  The Mamey Sapote is a very popular fruit in Florida, the Caribbean islands, and Central America. The fruit was cultivated by the native pe...

The Dwarf Macadamia ๐ŸŒฟ

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  If you have limited space, consider a Dwarf Macadamia nut tree. They reach a size of 2-4m when fully established (around half the height o...

The showstopping Sugar Maple ๐Ÿ

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  With spectacular red, yellow or orange autumn foliage, the Sugar Maple is a showstopper. This beautiful tree prefers rich, moist, well-dra...

Sweet Loquat ๐Ÿ’›

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  The Nagasakiwase Loquat is the best Japanese variety so far - it has deep orange flesh, high flesh/seed ratio and very sweet flavour. It i...

The Zamorano Dragon Fruit

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With a striking crimson purple flesh and sweet flavour, the skin of the Zamorano Dragon fruit is red with dark red/maroon fins.  Dragon frui...

The Dwarf Black Mulberry

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This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mt...

Crunchy Chinese Water Chestnuts

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Chinese Water Chestnut This popular Asian cooking ingredient is a tropical member of the sedge family. These nutritious underground corms re...
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