tag:blogger.com,1999:blog-28640064.post1896697851819980272..comments2024-03-12T14:00:32.026+11:00Comments on Daleys Fruit Tree Blog: Busting Open a Jakfruit ( Jackfruit )Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28640064.post-54502456286951950802010-08-16T07:45:14.776+10:002010-08-16T07:45:14.776+10:00The jackfruit harbours a lot of pectin which is ve...The jackfruit harbours a lot of pectin which is very useful in jam making.Leahnoreply@blogger.comtag:blogger.com,1999:blog-28640064.post-20024795828766665222010-02-03T07:19:33.317+11:002010-02-03T07:19:33.317+11:00For those who wouldn't eat it, I recommend coo...For those who wouldn't eat it, I recommend cooking the jackfruit arils. Bake them in the oven at about 180 degrees for around 15 minutes (checking often). The texture should be soft. Once you try jackfruit this way, you'll be addicted.justjuicehttps://www.blogger.com/profile/02160946640056656305noreply@blogger.comtag:blogger.com,1999:blog-28640064.post-27620270075045127822010-02-02T10:20:35.204+11:002010-02-02T10:20:35.204+11:00The frozen arils are very yummy indeed, they have ...The frozen arils are very yummy indeed, they have all the flavour of the fresh fruit but the texture is quite different. They would be scrumptious in a milkshake.Komodohttps://www.blogger.com/profile/07785409358092609321noreply@blogger.com