Fruit Trees

Slow Food: Brandied Kumquats - 6 Months from Winter Solstice to Summer Solstice

Kumquat Brandied Fruit
Our "slow food" task today uses the timing of the Winter Solstice to create Brandied Kumquats.

They're easy to make, look great and make nice little gifts. Here's how: Sterilise jars with hot water, fill with pierced kumquats, add spices, I used cinnamon, vanilla, cardamons and star anise, add some sugar, depending on the size of your jar, these small jars have a tablespoon or so and fill the jar to the top with brandy. 

Now for the hard bit, they will not be ready until the Summer Solstice. So keep in a cool dark spot and shake regularly to dissolve the sugar. 
They will make great little Christmas gifts and can be used in deserts.